sample menu
ANTIPASTI
$8
FOCACCIA E BURRO
House Focaccia, Whipped House Butter, Maldon Sea Salt.
$8
$16
INSALATA DI CAMPO
Farmer Greens, Oranges, Fennel, Sunflower Seeds, Pecorino Dressing.
$16
$17
CAVOLFIORI
Roasted Cauliflower, Blistered Tomato, Capers, Chili, Olives, Breadcrumbs.
$17
$18
CROCCHETTE DI MELANZANE
Eggplant Fritters, Smoked Paprika Mayonnaise
$18
$16
RAPE E MORE
Roasted Beets, Black Berries, Dill, Shaved Almonds, Citronette.
$16
$19
ASPARAGI E BOTTARGA
Butter-Poached Asparagus, Baked Tomino, Chestnut Honey, Bottarga
$19
$21
POLPO E PATATE
Mediterranean Octopus, Potato, Parsley, Celery, EVOO.
$21
$16
FRITTURA DI PESCETTI
Fried Smelts, Lemons and Fennel Fronds, Capers and Chili Mayonnaise
$16
$18
COZZE GRATINATE AL GORGONZOLA
Mussels Gratin, Creamy Gorgonzola.
$18
$19
VITELLO TONNATO
Thinly Sliced Slow Roasted Beef Eye-of-Round, Salsa Tonnata.
$19
PASTA
$27
PUTTANESCA DI CALAMARI
Fettuccine, Monterey Squid, Olives and Capers Ragù
$27
$30
RISOTTO ALLA MILANESE
Carnaroli Rice, Saffron, Parmigiano Reggiano, Bone Marrow
$30
$27
CAVATAPPI AL PESTO
Spiral Shape Pasta, Basil, Garlic, Almonds, Parmigiano Reggiano Pesto
$27
$27
GNOCCHI AL RAGÙ DI AGNELLO
Potato Dumpling, Lamb Ragù, Parmigiano Reggiano.
$27
PIZZA
$25
MARGHERITA
San Marzano Tomato, Fiordilatte Mozzarella, Fresh Basil
$25
$26
CLEMENTINA
Mozzarella, Spigarello, Pork Sausage, Stracciatella
$26
$28
ALICE
Tomato, Guanciale, Onion, Pecorino, Black Pepper
$28
$29
GIULIA
Mozzarella, Potato, Grilled Artichokes in EVOO, Lamb Sausage, Chili Oil
$29
$27
INES
Pizza Bianca, Wild Arugula, Tomato Confit, Bufalo Mozzarella, Extra Virgin Olive Oil
$27
PESCE +CARNE
$37
PESCATO DEL GIORNO
Roasted Catch of the Day, Brown Butter Carrots
$37
$35
GALLETTO ALLA DIAVOLA
Whole Roasted Cornish Hen, Rosemary+Garlic Potatoes
$35
$49
COSTOLETTA ALLA MILANESE
Crispy Pork Chop Cutlet, Blistered Cherry Tomato, Wild Arugula
$49
PANINI (lunch only)
served on house focaccia bread with wild arugula salad
$17
TONNATO
Thinly Sliced Slow Roasted Beef Eye-of-Round, Salsa Tonnata
$17
$17
POMODORO E BURRATA
burrata, lettuce, tomato confit, artichokes, basil pesto
$17
DOLCI
$13
TIRAMISU
Coffee Soaked Pan di Spagna, Mascarpone, Eggs, Cacao
$13
$15
PANNACOTTA AL BALSAMICO
Fresh Vanilla Pannacotta, Macerated Berries, Aged Balsamico di Modena
$15
$12
TORTA AL CIOCCOLATO
Flourless Chocolate Cake, Whipped Cream
$12
$12
GELATO E SORBETTO
Selection of Artisanal Gelato and Sorbet
$12
Clementina is a 100% gluten-free restaurant.
Due to the small size of our kitchen, and despite strict protocols to minimize cross-contact, we cannot guarantee the complete absence of allergens.
VINO E BIRRA
corkage fee $35 per bottle - 2 bottle limit
FRIZZANTE
$14-56
’24 LAMBRUSCO
Farneto (Emilia-Romagna)
$14-56
$90
’23 FRANCIACORTA
'Nintes' Le Marchesine (Lombardia).
$90
$60
’23 MALVASIA Rosa
"Pet Nat" Donati (Emilia-Romagna)
$60
$64
’22 RATATUJA
Pet Nat Carolina Gatti (Veneto)
$64
$75
NV ERBALUCE DI CALUSO
"San Giorgio" Cieck (Piemonte)
$75
$12-48
NV RIBOLLA GIALLA
‘Floris’ Civa (Friuli)
$12-48
BIANCHI
$16-64
’24 CATARATTO
"Longarico" Nostrale (Sicilia)
$16-64
$14-56
’24 CORTESE
La Morella (Piemonte)
$14-56
$88
‘21 MALVASIA
Edi kante (Friuli)
$88
$14-56
’24 ORVIETO CLASSICO
Palazzone (Umbria)
$14-56
$79
‘24 PIGATO
Cascina Feibu (Liguria)
$79
$52
’24 PECORINO
‘Aries’ Ciavolich (Abruzzo)
$52
$17-68
’24 TREBBIANO
‘Botte 22’ Damiano Ciolli (Lazio)
$17-68
$125
’20 UMBRIA BIANCO
"Santa Chiara" Paolo Bea (Umbria)
$125
$81
‘22 VERDICCHIO
‘Nur’ La Distesa (Marche)
$81
$69
’24 VERMENTINO
‘Zero’ Meigamma (Sardegna)
$69
ROSATI
$13-52
‘21 CANAIOLO ROSATO
Il Vinco (Lazio)
$13-52
$75
‘21 ROSE’ CHIAVENNASCA
Barbacan (Lombardia)
$75
ROSSI
$17-68
’21 AGLIANICO
'Manent' Terre Stregate (Campania)
$17-68
$16-60
’23 BARBERA
'Mon Ross' Forteto della Luja (Piemonte)
$16-60
$119
‘19 BRAMATERRA
Antoniotti (Piemonte)
$119
$77
’24 CAGNULARI
Poderi Parpinello (Sardegna)
$77
$115
‘12 MACCHIONA
La Stoppa (Emilia Romagna)
$115
$12-48
’21 MONTESACRO ROSSO
Meigamma (Sardegna) chilled !!
$12-48
$15-52
’24 CESANESE
Mastropietro (Lazio)
$15-52
$89
'16 NERO di TROIA Riserva
Rivera (Puglia)
$89
$71
‘23 PIEDIROSSO
'Sabbia Vulcanica' Agnanum (Campania)
$71
$13-52
’22 REFOSCO "REX"
Sassocorno (Friuli)
$13-52
$84
‘22 ROSSO ARCAICO
Andrea Occhipinti (Lazio)
$84
$144
‘16 SAGRANTINO
"Fracanton" I Fongoli (Umbria)
$144
$98
‘24 VINO ROSSO
'Vulcanica' Nerina Cardinale (Sicilia)
$98