Clementina is a neighborhood Italian trattoria in the vibrant Inner Richmond of San Francisco, offering authentic Italian cuisine in a 100% gluten-free kitchen.

Founded by the team behind Montesacro and 54 Mint, and led by Italian-born Gianluca Legrottaglie and Viviana Devoto, Clementina was inspired by their daughter Alice, after being diagnosed with celiac disease. Her story shaped a deeper purpose: to create a restaurant where she, and anyone with similar dietary restrictions, can dine out freely, safely, and without worry.

At Clementina, that philosophy extends to everyone, because we believe that all guests deserve to enjoy the richness, comfort, and conviviality of Italian dining together, without compromise.

Clementina aims to be a destination for diners seeking Italian tradition prepared with care and intention, where dietary needs are not a limitation, but part of a more inclusive and thoughtful dining experience.