Clementina is a 100% gluten-free restaurant.

We do not use wheat, rye, oats, or barley in our kitchen.

while our facility is entirely gluten-free, we do use ingredients that may contain dairy, eggs, fish, shellfish, soy, peanuts, and tree nuts.

Due to the small size of our kitchen, and despite strict protocols to minimize cross-contact, we cannot guarantee the complete absence of allergens.